How To Make Delicious Banana Swirl Desserts


Banana swirl is a dessert made with mashed or pureed bananas, often mixed with other ingredients like yogurt, honey, or other fruits, and then swirled or layered with toppings like granola, chocolate chips, or nuts. It’s a healthy and delicious dessert option that’s easy to make and can be customized to your taste preferences. Banana swirl can be served as a snack or a dessert, and it’s perfect for anyone who loves bananas or is looking for a sweet treat that’s not too heavy or indulgent.

Banana Swirl for Kids

Banana swirl is a great treat for kids! It’s made with fresh bananas, yogurt, and a touch of honey. It’s a healthy alternative to ice cream or other sweet snacks. Plus, it’s easy to make. Just blend everything together and freeze. Your kids will love it!

Simple Banana Swirl Recipe

Banana swirl is a delicious and healthy dessert that can be made with just a few simple ingredients. Here’s a simple recipe for making banana swirl:

Banana Swirl Ingredients:

  • 2 ripe bananas
  • 1/4 cup of Greek yogurt
  • 1 tablespoon of honey
  • 1/2 teaspoon of vanilla extract
  • 1/4 cup of granola (optional)

Instructions for making Banana Swirl:

  1. Peel the bananas and slice them into chunks.
  2. Place the banana chunks in a blender or food processor and blend until smooth.
  3. Add the Greek yogurt, honey, and vanilla extract to the blender or food processor and blend until everything is well combined.
  4. Pour the banana mixture into a bowl.
  5. If desired, add some granola on top for some crunch.
  6. Using a spoon or a knife, swirl the granola into the banana mixture to create a nice pattern.
  7. Serve immediately and enjoy your delicious banana swirl!

Banana Swirl Ice cream

Banana swirl ice cream is a frozen dessert made with blended or pureed bananas, cream, sugar, and other ingredients, and then swirled with additional toppings or flavors. Here’s a simple recipe for making banana swirl ice cream:


  • 4 ripe bananas, peeled and frozen
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Optional: chocolate chips, chopped nuts, or other toppings

Read Also: 6 Healthy Oatmeal Breakfast Recipes You Cannot Resist

How to Make

  1. Add the frozen bananas to a blender or food processor and blend until smooth and creamy.
  2. In a separate bowl, whisk together the heavy cream, milk, sugar, vanilla extract, and salt until the sugar is dissolved and the mixture is well combined.
  3. Pour the cream mixture into the blender with the banana puree and blend until everything is well combined.
  4. Pour the mixture into a container or ice cream maker and freeze according to the manufacturer’s instructions.
  5. Once the ice cream is almost done freezing, add any desired toppings or swirls and continue to freeze until the desired consistency is reached.
  6. Serve immediately or store in an airtight container in the freezer.

Banana Swirl Bread

Banana swirl bread is a delicious baked treat that features a moist and flavorful banana bread base with a swirl of cinnamon sugar running through the middle. Here is a simple recipe to make banana swirl bread:


  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup milk
  • 1/4 cup light brown sugar
  • 1 teaspoon ground cinnamon


  1. Preheat your oven to 350°F (180°C) and grease a 9×5 inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large mixing bowl, combine the mashed bananas, melted butter, granulated sugar, eggs, vanilla extract, and milk. Mix until well combined.
  4. Add the dry ingredients to the wet mixture and mix until just combined.
  5. In a small bowl, mix together the brown sugar and ground cinnamon.
  6. Pour half of the banana bread batter into the prepared loaf pan.
  7. Sprinkle the cinnamon-sugar mixture on top of the batter.
  8. Pour the remaining batter on top of the cinnamon-sugar layer.
  9. Use a knife to swirl the cinnamon-sugar mixture into the batter.
  10. Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
  11. Let the bread cool in the pan for 10-15 minutes before removing it from the pan and allowing it to cool completely on a wire rack.


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