Since this is one of the favorites, many housewives are concerned about the question used in cooking: How Long do Fresh Eggs Last? The shelf life of chicken eggs in restaurants is 25 days from the time of sorting (the main condition is storage temperature from 0 ° to +20 ° C). Stored in the same manufacturer’s special refrigerator (-2 to 0 ° C) up to 90 days (humidity 85 to 88%). Terms and conditions do not change throughout the year.
Depends on how many eggs are stored is the best way to prepare them. The first 7 days are perfect for cooking “fried eggs” or using boiled eggs raw to “soften” or “bag in”. Prolonged storage of this product with these methods of preparation risks infection with salmonella.
How Long do Fresh Eggs Last?
How many eggs are kept at home? Raw materials can be found in the refrigerator for up to 3 months at a temperature of -2 to 0 ° C, but eggs that have just been laid are served. And since this situation is rare, it is not recommended to store it for more than 30 days. Also, do not store for long without a refrigerator.
Read Also: Home Maintaining Tips
Eggs are allowed in the room for up to 25 days, but the date of production is unknown, but there is a risk of eating spoiled or germ-infected eggs. In-room conditions they are stored for more than a week. An ideal option for determining the date of production of eggs is to mark the date they were peeled. However, in this case, you should not be too sure about how it was stored until the moment of purchase. And why such a cheap and affordable product can be used in the future? Do not forget that the most useful are dietary eggs (can be used for up to 7 days).
Boiled eggs in the refrigerator can be 7-10 days. Additional storage increases the risk of infection by microorganisms and poisoning. In the room, this product is stored no more than 12 hours. According to some sources, hard-boiled eggs in the refrigerator can be left for up to 20 days and at room temperature (up to 10 days).
Do not trust this information too much, as only products containing antibiotics can actually survive. Eggs – perishable, so many unscrupulous manufacturers often add (or inject) chicken to food antibiotics. Thus, it protects against diseases and prolongs the shelf life of poultry products. Also, eggs without a production date often come to us after storage and deteriorate quickly. Boiled eggs with cracked shells are stored in the refrigerator no more than 4 days.
In addition to chicken eggs, duck, goose and quail eggs. The validity period varies considerably. How many eggs are stored in ducks? Do not put in the refrigerator for more than a week. This product is likely to be a source of various bacteria.
Goose eggs are stored in the refrigerator for no more than a week.
The shelf life of quail eggs is much higher than that of chicken eggs. It can stay in the refrigerator for up to 3 months. Lasts about 1 month at room temperature (using undamaged peels).
Egg poisoning in recent years has been a very frequent occurrence. The deterioration of this product contributes to moisture, heat, and storage time. If you have any doubts about the quality of your eggs, mix them in a separate bowl before cooking. If there is an unpleasant odor and a suspicious look, it is better to throw it away. To determine the freshness of an egg, it can be lowered into the water if it pops out horizontally or on a slope. This is very fresh. The freshest sinks to the bottom. If an egg floats on the surface or falls slightly vertically into the water, it is a foul. It is not recommended to use this product.